B4K3 is a Chesapeake-based woman-owned baking service that offers artisan sourdough and other breads, biscuits, scones and pies. Attends select dates.

Bootstrap Burt’s is a local small batch hot sauce maker. Flavors are adventure-inspired with a little heat that will add that extra kick to any food. Also try his hand-crafted seasoning mixes! Attends select dates.

Bradley Family Farm is a veteran owned farm, located in Suffolk. They provide us with pasture and woods raised Berkshire pork, pastured beef, pork tallow soaps, homemade pickles, locally produced sauces, and more. Attends select dates.

Breezy Acre Farm brings us pasture raised chicken and ground turkey from their Smithfield farm. They also have whole turkeys available for Thanksgiving and Christmas. Attends select dates.

Bulldog Brew Bites bakes up homemade dog treats from local brewers wet grains and minimal additional ingredients. They have pumpkin, peanut butter, and bacon flavor options. Winter Market: Attends select dates.

Based in Norfolk, Canine Barkery hand crafts dog treats in various flavors. Markets are dog-friendly, so you can bring your BFF (Best Fur Friend) along! Attends select dates.

Cardinal Lane Farm, located in Shaklefords, Virginia, was established in 2019. They hand craft artisinal goat’s milk cheese from their growing herd. Cheese curds are also available.

The Proa family brings us authentic, handmade Mexican street food including empanadas, Mexican street corn, churros and horchata. Attends select dates.

Crunch On Snacks makes freeze dried snacks. Amy and her team freeze dry candy, fresh fruit, fresh veggies and more—even ice cream! Sweet or savory, they’ve got you covered for snacking. These also make great care package gifts!

Cultivating Thyme, owned by Vanessa Hoffman, provides homegrown seedlings and garden coaching services in the 757 area. Vanessa mixes her own growing medium by hand and uses both natural fertilizers and soil blocking methods, which reduce plastic waste and transplant shock. All seedlings are grown with great care and attention to detail.

Diana hails from Germany and specializes in traditional German cakes and pastries but offers other baked goods as well, including gluten free, dairy free and vegan options. Attends select dates.

Ellie’s Cellar offers eco-friendly, non toxic cleaners, laundry soap, dish soap, scrubbing paste and essential oil air fresheners. Made in Suffolk, VA. East Beach & Harvest Market: attends select dates. Winter & Summer Markets at Afterglow: attends full time.

Utilizing essential oils, Irene make lotions, bath bombs, room sprays, linen sprays, all purpose spray cleaner, hand sanitizers, foaming hand soap, body scrubs, lip balm, beard oil, beard balm, beard wash and beard conditioners, natural bug repellent, and rollers. Essential Oils with Irene also makes natural gemstone diffuser bracelets, anklets and necklaces. Attends select dates.

At Everling Coastal Farm, located in VA Beach, they process and bottle extra virgin handcrafted Artisan Oils. They started with Pecan Oil and Sunflower Oil with more to come! They use a cold pressed method to produce a unrefined, nutrient-filled oil for culinary use. Their Pecan Oil has a smoke point of 470 degrees so it’s perfect for sautéing, roasting meats, seafood and vegetables. Their Sunflower Oil tastes like biting into a sunflower seed and is great for vinaigrettes, dipping with bread or drizzled over hot popcorn. Their oils are non-GMO, too. They also bring us artisan vinegars from Modena, Italy and their own pecan butter! The commercial kitchen they use for all their processing is VDACS approved. They use seeds and nuts grown in the USA to produce the highest quality oils available. Winter Market: Attending February 22 and March dates.

City raised, but country at heart, the Bautistas broke ground on our Suffolk farm in 2020. Prior to breaking ground, they spent over 2 years researching, studying, and developing the processes to raise premium livestock at an affordable price. They offer free range eggs, chicken and pork, all of which are raised on pasture. Their farm incorporates many sustainable practices. Their mission is: healthy land, healthy animals, healthy people! Attends select dates.

The FARM FED food truck specializes in farm to plate cuisine. Menus change regularly, but expect to see their amazing fried chicken sandwiches, lumpia, pancit and seasonal specialties. Attends select dates.

Fresh Crunch Pickles everything -- from crowd pleasing Classic Dill Spears to Citrus-Ginger-Beets to Balzy Carrots to Wasabi Green Beans; handcrafted in small batches at their commercial kitchen in Falls Church, VA, these unique cold-brined pickled vegetables are a great snack or complement to your meal.

Artist Dale comes to the market to share her exquisite jewelry and artwork made from shells collected exclusively from the beaches at Fort Monroe. She is a Fort Monroe resident. Come say hello and take a look at her latest creations.

Frozen treats for Dogs, Horses, and other farm animals! Five flavors. Available frozen or dry to take home, fill with water and freeze!

Jessi is a wood artist from Virginia Beach, making laser cut jewelry, home decor, plant accessories, and gifts. Her unique items all have a touch of whimsy. Attends select dates.

Chef-created condiments, including hot sauces, BBQ sauce, marinades, dressings and seasoning blends. Check out their fun apparel, too!

Jenellycakes is a Hampton Roads bakery that specializes in custom cakes for events and a wide variety of desserts such as cupcakes, macarons, tarts, and more.

Katesy Things makes a variety of creative stickers and accessories, including key wristlets, badge reels and stretchy headbands/ear warmers. Attends select dates.

Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.

Kelsey Finnie is an Ohio born, Virginia based glass artist, working and making out of the Chrysler Museum Glass Studio. She graduated from The Ohio State University with a BFA. She makes functional blown glass items that focus on color, function and design. Attends on select dates.

Kona Creations sells a variety of handcrafted jewelry but is especially known for her polymer clay earrings! So many cute themes and colors! Attends select dates.

Baking fresh sourdough is a passion for Chesapeake-based baker Elisabeth. She makes both plain and flavored sourdough loaves, as well as English muffins and scones. Sourdough pancakes mixes and sourdough starter are also available!

Liliana’s Produce has been family owned and operated on 30 acres in Westmoreland County, VA for over 20 years. They will be bringing a wide variety of fruits and vegetables to the market weekly. In the spring, they will also have vegetable and flower seedlings, as well as hanging baskets.

Matt of MaD Seasoning is a local chef that cooks to Make a Difference. He's an executive chef and a graduate of Johnson and Wales University. Chef Matt teaches cooking classes at Kitchen Barn in VB. He is a social media influencer with his cooking videos have been viewed Millions of times on Tiktok and Instagram. As a cooking instructor he wanted to give his students something to help them cook better. That is why he created and now sells MaD Seasoning Salt. You use it anywhere you would use salt & pepper. It Makes-a-Difference.

Danielle offers handmade jewelry in gold and silver with designs influenced by her Japanese and Hawaiian heritage. New this season - permanent jewelry will be available! Attends select dates.