B4K3 is a Chesapeake-based woman-owned baking service that offers artisan sourdough and other breads, biscuits, scones and pies. Attends select dates.

The Big Belly Food Truck serves Asian/Pacific Islander inspired street/comfort food. Top sellers include Asian BBQ Bowls, Pork Belly Steam Buns, beef bulgogi fries, moco loco and Musubi. Attends select dates.

Bradley Family Farm is a veteran owned farm, located in Suffolk. They provide us with pasture and woods raised Berkshire pork, pastured Angus beef, pork tallow soaps, homemade pickles, locally produced sauces, and more. Attends most dates.

Bulldog Brew Bites bakes up homemade dog treats from local brewers wet grains and minimal additional ingredients. They have pumpkin, peanut butter, and bacon flavor options. Attends East Beach full time and attends Winter Market and Harvest Market select dates.

Cactus Moon Trading is a Native American and Latina woman owned business that makes handmade beaded jewlery and art that that incorporates cultural heritage and practices with modern concepts. Attends select dates.

Based in Norfolk, Canine Barkery hand crafts dog treats in various flavors. Markets are dog-friendly, so you can bring your BFF (Best Fur Friend) along! Attends most dates.

Cardinal Lane Farm, located in Shaklefords, Virginia, was established in 2019. They hand craft artisinal goat’s milk cheese from their growing herd. Cheese curds are also available. Attends select dates.

The Proa family brings us authentic, handmade Mexican street food including empanadas, Mexican street corn, churros and horchata. Attends select dates.

Coastal Chic creates fun and unique pieces of jewelry and gifts for all ages. Acara utilizes copper enamel, wood, hand painted acrylic, gemstones, and charms to handcraft her pieces. Attends select dates.

Crunch On Snacks makes freeze dried snacks. Amy and her team freeze dry candy, fresh fruit, fresh veggies and more—even ice cream! Sweet or savory, they’ve got you covered for snacking. These also make great care package gifts!

Cultivating Thyme, owned by Vanessa Hoffman, provides homegrown seedlings and garden coaching services in the 757 area. Vanessa mixes her own growing medium by hand and uses both natural fertilizers and soil blocking methods, which reduce plastic waste and transplant shock. All seedlings are grown with great care and attention to detail.

Ellie’s Cellar offers eco-friendly, non toxic cleaners, laundry soap, dish soap, scrubbing paste and essential oil air fresheners. Made in Suffolk, VA. Attends select dates.

Utilizing essential oils, Irene make lotions, bath bombs, room sprays, linen sprays, all purpose spray cleaner, hand sanitizers, foaming hand soap, body scrubs, lip balm, beard oil, beard balm, beard wash and beard conditioners, natural bug repellent, and rollers. Essential Oils with Irene also makes natural gemstone diffuser bracelets, anklets and necklaces. Attends select dates.

At Everling Coastal Farm, located in VA Beach, they process and bottle extra virgin handcrafted Artisan Oils. They started with Pecan Oil and Sunflower Oil with more to come! They use a cold pressed method to produce a unrefined, nutrient-filled oil for culinary use. Their Pecan Oil has a smoke point of 470 degrees so it’s perfect for sautéing, roasting meats, seafood and vegetables. Their Sunflower Oil tastes like biting into a sunflower seed and is great for vinaigrettes, dipping with bread or drizzled over hot popcorn. Their oils are non-GMO, too. They also bring us artisan vinegars from Modena, Italy and their own pecan butter! The commercial kitchen they use for all their processing is VDACS approved. They use seeds and nuts grown in the USA to produce the highest quality oils available. Attends East Beach full time. Attends Winter Market and Harvest Market select dates.

Fresh Crunch Pickles everything -- from crowd pleasing Classic Dill Spears to Citrus-Ginger-Beets to Balzy Carrots to Wasabi Green Beans; handcrafted in small batches at their commercial kitchen in Falls Church, VA, these unique cold-brined pickled vegetables are a great snack or complement to your meal. Attends select dates.

Artist Dale comes to the market to share her exquisite jewelry and artwork made from shells collected exclusively from the beaches at Fort Monroe. She is a Fort Monroe resident. Come say hello and take a look at her latest creations.

Ginger Voodoo is a mother and daughter team committed to making organic bath and body products. For the market, they will be bringing body butters, scrubs, soaks, sunscreen, salves, serums and rollers—all free from chemical preservatives and chemical fragrances. All products are also vegan and cruelty free.

Chef-created condiments, including hot sauces, BBQ sauce, marinades, dressings and seasoning blends. Check out their fun apparel, too! Full time at Harvest Market. Attends select dates at East Beach.

Jenellycakes is a Hampton Roads bakery that specializes in custom cakes for events and a wide variety of desserts such as cupcakes, macarons, tarts, and more. Attends East Beach full time and Harvest Market on select dates.

Katesy Things makes a variety of creative stickers and accessories, including key wristlets, badge reels and stretchy headbands/ear warmers. Attends select dates.

Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.

Kelsey Finnie is an Ohio born, Virginia based glass artist, working and making out of the Chrysler Museum Glass Studio. She graduated from The Ohio State University with a BFA. She makes functional blown glass items that focus on color, function and design. Attends on select dates.

Shop the Kreatively Made Designs tent for handmade, one of a kind polymer clay and resin earrings and fun accessories. Attends select dates.

Baking fresh sourdough is a passion for Chesapeake-based baker Elisabeth. She makes both plain and flavored sourdough loaves, as well as English muffins and scones. Sourdough pancakes mixes and sourdough starter are also available!

Liliana’s Produce has been family owned and operated on 30 acres in Westmoreland County, VA for over 25 years. They will be bringing a wide variety of fruits and vegetables to the market weekly. In the spring, they will also have vegetable and flower seedlings, as well as hanging baskets.

Matt of MaD Seasoning is a local chef that cooks to Make a Difference. He's an executive chef and a graduate of Johnson and Wales University. Chef Matt teaches cooking classes at Kitchen Barn in VB. He is a social media influencer with his cooking videos have been viewed Millions of times on Tiktok and Instagram. As a cooking instructor he wanted to give his students something to help them cook better. That is why he created and now sells MaD Seasoning. You use the original anywhere you would use salt & pepper. There’s even a low salt version! Also try the BBQ and seafood seasoning blends! It Makes-a-Difference.

Danielle offers handmade jewelry in gold and silver with designs influenced by her Japanese and Hawaiian heritage. Permanent jewelry is also offered! Attends select dates.

Mane Events is a mobile beverage service that operates out of a refurbished, vintage horse trailer. At the market, they serve scratch-made non-alcoholic sodas, slushees, smoothies and lemonades with locally sourced ingredients and produce. In the cooler months, hot beverages such as coffee, cider, tea and hot chocolate round out the offerings. In addition, they provide pre-batched craft mixers in cocktail kits that guests then take home and add their own spirits while following recipes provided. Attends select Winter Market dates.

Mockingbird Pasta Bar brings handcrafted pasta to the streets. They offer small bites, sandwiches, international pasta dishes, salads and Italian sodas. Attends select dates.

The Beltran family takes pride in putting in the long hours and hard work it takes to bring truly fresh, quality produce to the market for you each week. They get a jump start on things each spring by starting as much as they can in their greenhouses before planting on 150 of their 265 acres. They grow many varieties of vegetables, fruits, herbs, and flowers. You’ll see them bring everything from asparagus in the spring to pumpkins in the fall, all grown on their farm in Westmoreland County, VA. Eggs, jams and seasonal honey are also available!