A father-daughter team based in Virginia Beach brings us NaNa Sauce. NaNa sauce is a 100-year-old family recipe for a marinade, dipping sauce glaze and bbq sauce. Made with fresh hand shredded ginger it adds a sweet and tangy Asian flair to to your favorite meats and seafood. It is fat free and gluten free. A portion of all proceeds is donated to Aid Another. Aid Another is a local Virginia Beach charity that supports the Autism and Special needs community.
Nick B's Chimichurri
Nofo Soaps
Juliette is a soapmaker from Norfolk. She makes many varieties of soap using organic and natural oils, essential oils, fragrance oils (phthalate free), clays, hops, and herbs—including lavender from her own garden. She also makes a variety of beer soaps featuring VA Craft beers. In addition, she hand-makes salves, lip balms, shave bars, beard oils, facial oils, and organic insect repellents. Stop by to see Juliette and her husband Steve at the market. Attends select dates.
NuLand Hot Stuff Company
NuLand Hot Stuff Company says they bring you “farm to flavor!” Their farm is a Certified Century Farm (meaning it’s been in their family for over a century), located in Pasquotank Co, NC, which is referred to as Newland. The family farm is where they grow hot peppers, and they manufacture their hot sauces and blood mary mixes at in Norfolk. They enjoy crafting fun flavors of “hot stuff,” where the flavors are surprising and unusual, with heat that builds (that does not offend). Between the bloody mary mixes and 16 varieties of hot sauce (and seasonal flavors), have some samples at the market and see what pleases your palate! Try their salad dressing, too!
Pasta e Pani by Salvatore
Pasta e Pani by Salvatore brings us fresh pastas, delectable pasta sauces, fresh hand-pulled mozzarella, Italian bread, Salvatore's nona's meatballs and more! Born in Naples, Chef Sal makes everything in the Italian tradition--using traditional family recipes. We see many delicious (and easy) Italian dinners in our future!
Pawsitively Talli
Alli Cook applies her love of sewing and animals in her small business Pawsitively Talli. She makes dog and cat bandanas, as well as bow ties in an array of fun fabrics. From Allie: “I love spreading joy through making the bandanas, and seeing people light up when they see how adorable their pets are with a bandana!”
Peanut City Candle Co.
Peanut City Candle Co. is a small, female-owned, SCC-registered business in Suffolk, VA. They offer 100% USA-grown soy wax candles, all hand-poured. Their goal is to provide customers with non-toxic, highly-fragrant wax products that are produced with sustainable and safe products. Their candles are dye-free and are scented with American-made, Pthalate-free fragrances. Packaging and containers are reusable, recyclable and American-made, as well. Attends select dates.
Pinup Coffee Co.
Rehoboth Farm
The Guptil family raises chickens on pasture and hogs in their woods on their farm in Suffolk, VA. They believe that food can be healing to our bodies. They believe in being excellent stewards of the things that have been entrusted to them—the land, their animals, and your food. Come meet them at the market and try their pork, chicken, bone broth and eggs!
Riffle Farms
Riffle Farms raises grass-fed and finished bison meat. A veteran-owned small business tucked in the wild and wonderful mountains of West Virginia. Bison meat is heart healthy, has less fat in it than chicken, more protein than salmon, and more omega-3 fatty acids than even grass-fed beef! Their Bison Hot Dogs are also a big hit at the markets!
Riverbound Farms
Sage Mermaid Kombuchery
Nikki brews Kombucha, a probiotic tea, at her studio/brewery in Norfolk. Kombucha has been around for centuries and its popularity has resurged in recent years as a "health drink” with digestive benefits. She has a set of flavors that are customer favorites that she offers year-round, as well as special seasonal flavors.
Salsa Libre Food Truck
Sarah’ndipitous Sweet Treats & Eats
Smith's Woodworking
Soup Love
Soup Love specializes in 24 hour bone broths and hand crafted soups. Started as a passion project in her home kitchen, owner and head chef Amy Markman has always enjoyed cooking for her family and friends. When she began posting images of her homemade soups to her social media channels, her inbox began to fill with inquiries of how to get a bowl. Seeing the growth in interest, she decided to invest in commercial kitchen space and began producing and delivering her deliciously heartwarming soups and bone broths throughout her community, as well as joining the lineup of local farmers markets. Bones and ingredients are purchased from local farmers when possible.
Surf Pirate Sharpening
Sweet Bay Wagyu Beef
We are excited to share that we now have a local source for Wagyu beef! Sweet Bay Wagyu is a veterarn and family owned farm in Suffolk, specializing in traditionally finished fullblooded wagyu beef. It’s prized for its exceptional marbling and tenderness. Stock some in your freezer for special occasions! Attends select dates.
Sweet Peaz Bake-House (Vegan Treats)
The baked goods from Sweet Peaz Bake-House are always vegan friendly—no eggs and no dairy. Only all natural ingredients go into each of their creations. They strive to deliver delightfully delicious vegan pastries and desserts to those looking for a little healthier alternative to commercially baked goods. No preservatives, no fake ingredients, and no compromise to taste. Attends most dates.
