Enjoy the convenience of fully cooked, then frozen, pierogies to take home, defrost, heat and serve! These pierogies are locally handmade in savory Potato & Cheese and sweet Blueberry! Attends the first market of each month.

The Big Belly Food Truck serves Asian/Pacific Islander inspired street/comfort food. Top sellers include Asian BBQ Bowls, Pork Belly Steam Buns, and Musubi. Attends select dates.

Norfolk-based baker Bianca specializes in French macarons in a variety of flavors and colors. Perfect for special occasions, holidays or just a decadent treat for yourself!

Codex is a small scratch made restaurant located at 429 Granby street in downtown Norfolk. They bring a variety of handmade items to the market, including pasta and sauces, lasagne, focaccia, brioche buns, hummus, pimento cheese and artisan crackers.

Flippin’ Hangry serves delicious contemporary Filipino cuisine and fusion dishes for when you’re Flippin’ Hangry! Some popular items include a variety of traditional and fusion lumpia, chicken adobo, adobo empanadas, pepperoni and cheese empanadas, loaded adobo fries, fried rice, pancit, ube desserts, and more. Attends on select dates.

Hades Wood Fired Oven offers artisan-style pizzas with something for everyone! Attends select dates.

Lightweight polymer clay jewelry and accessories made by hand. Custom and seasonal designs available. Nina makes studs, dangles, hoops, bracelets, keychains and pendants for necklaces. Attends Summer Market at Afterglow full time and East Beach on select dates only.

Hidden Gem Farm is a family owned and run flower farm located in Chesapeake. They specialize in growing cut flowers in a sustainable way to provide beautiful, long-lasting flowers without harming the environment or our beloved pollinators.They grow for florists, designers, retail, markets, and have begun offering wedding flowers as well. They also offer fresh-from-the-farm eggs, handmade goat’s milk soaps, seedlings, and dried flower gifts.

Krid’s Crumbs is a local bakery in Virginia Beach that specializes in sourdough. Kristin makes boules, sandwich bread, fococcia, babka, brioche, baguettes and more. Winter Market and Harvest Market: Attends select dates. Summer Market: Attends most dates.

Polo and Becca Beltran farm alongside Polo’s parents and other family members on Penn Farm in Colonial Beach, VA. They grow a vast array of fruits and vegetables year round, including some locally hard to find items like asparagus, figs, field peas, butter beans and their own peaches.