John and Jennifer Christmas raise Angus beef and pork on their Suffolk farm. They often run weekly specials, if you are looking for a deal or to stock your freezer. They also bring us eggs!
Uncle Russ's Dockside Seafood
Unkie's Seasoning
Unkie’s Seasoning is a local firefighter owned and operated seasoning company. Their seasonings and rubs are created and tested in a local firehouse. Whether it’s for everyday cooking or just that weekend cook out, you will enjoy that delicious Firehouse Flavor. They hope you will enjoy these seasonings and rubs as much as their friends and family do. They like to say their wonderful flavors are truly... “From the Firehouse to your House.” Attends select dates.
Up In Smoke Cheese
Up In Smoke takes quality cheeses and smokes them to add unique flavor! They offer three varieties. Enjoy them on their own, as part of an interesting cheese board, or in your favorite recipes. Kevin also sometimes brings some extra surprises for us, like hot peppers from his garden, Virginia pecans covered in milk chocolate and handmade charcuterie boards.
Weng's Kitchen
Wharton Leather
What The Farm
What The Farm is a small family of first generation farmers focusing on regenerative agriculture. The Shepherd family specializes in pastured poultry (chickens and turkeys), pork and lamb. Their farm is in Pungo. They are focusing on the health and vitality of the land through regenerative farming, and their mission is simple: serve the SOIL, serve the ANIMALS, and serve the COMMUNITY. Come see them at the market!