Greg makes one one-of-a-kind clay creations, including succulent planters. All plants sold are established with roots into their respective pots. He also hand-crafts jewelry. Attends select dates.
Mary Made
Miami Fusion Empanadas
Mockingbird Pasta Bar
Moon Tide Sundries
Mr. Yummy Buns
NaNa Sauce
A father-daughter team based in Virginia Beach brings us NaNa Sauce. NaNa sauce is a 100-year-old family recipe for a marinade, dipping sauce glaze and bbq sauce. Made with fresh hand shredded ginger it adds a sweet and tangy Asian flair to to your favorite meats and seafood. It is fat free and gluten free. A portion of all proceeds is donated to Aid Another. Aid Another is a local Virginia Beach charity that supports the Autism and Special needs community.
Nick B's Chimichurri
Nofo Soaps
Juliette is a soapmaker from Norfolk. She makes many varieties of soap using organic and natural oils, essential oils, fragrance oils (phthalate free), clays, hops, and herbs—including lavender from her own garden. She also makes a variety of beer soaps featuring VA Craft beers. In addition, she hand-makes salves, lip balms, shave bars, beard oils, facial oils, and organic insect repellents. Stop by to see Juliette and her husband Steve at the market. Attends select dates.
Norma's Produce at Penn Farm
The Beltran family takes pride in putting in the long hours and hard work it takes to bring truly fresh, quality produce to the market for you each week. They get a jump start on things each spring by starting as much as they can in their greenhouses before planting on 150 of their 265 acres. They grow many varieties of vegetables, fruits, herbs, and flowers. You’ll see them bring everything from asparagus in the spring to pumpkins in the fall, all grown on their farm in Westmoreland County, VA. Eggs, jams and seasonal honey are also available!
NuLand Hot Stuff Company
NuLand Hot Stuff Company says they bring you “farm to flavor!” Their farm is a Certified Century Farm (meaning it’s been in their family for over a century), located in Pasquotank Co, NC, which is referred to as Newland. The family farm is where they grow hot peppers, and they manufacture their hot sauces and blood mary mixes at in Norfolk. They enjoy crafting fun flavors of “hot stuff,” where the flavors are surprising and unusual, with heat that builds (that does not offend). Between the bloody mary mixes and 16 varieties of hot sauce (and seasonal flavors), have some samples at the market and see what pleases your palate! Try their salad dressing, too!
Papa's Pasta Sauce
Pasta e Pani by Salvatore
Pasta e Pani by Salvatore brings us fresh pastas, delectable pasta sauces, fresh hand-pulled mozzarella, Italian bread, Salvatore's nona's meatballs and more! Born in Naples, Chef Sal makes everything in the Italian tradition--using traditional family recipes. We see many delicious (and easy) Italian dinners in our future!
Pawsitively Talli
Alli Cook applies her love of sewing and animals in her small business Pawsitively Talli. She makes dog and cat bandanas, as well as bow ties in an array of fun fabrics. From Allie: “I love spreading joy through making the bandanas, and seeing people light up when they see how adorable their pets are with a bandana!”
Peanut City Candle Co.
Peanut City Candle Co. is a small, female-owned, SCC-registered business in Suffolk, VA. They offer 100% USA-grown soy wax candles, all hand-poured. Their goal is to provide customers with non-toxic, highly-fragrant wax products that are produced with sustainable and safe products. Their candles are dye-free and are scented with American-made, Pthalate-free fragrances. Packaging and containers are reusable, recyclable and American-made, as well. Attends select dates.
Pinup Coffee Co.
Post Potager
Post Potager brings us nutritious microgreens, their blend of hydroponically grown lettuce, heirloom veggies, fresh potted herbs and a gorgeous selection of cut flowers. In the fall, their local raw honey is available. Everything they offer is grown and harvested right at Fort Monroe from their urban farm.
Rehoboth Farm
The Guptil family raises chickens on pasture and hogs in their woods on their farm in Suffolk, VA. They believe that food can be healing to our bodies. They believe in being excellent stewards of the things that have been entrusted to them—the land, their animals, and your food. Come meet them at the market and try their pork, chicken, bone broth and eggs!
Riffle Farms
Riffle Farms raises grass-fed and finished bison meat. A veteran-owned small business tucked in the wild and wonderful mountains of West Virginia. Bison meat is heart healthy, has less fat in it than chicken, more protein than salmon, and more omega-3 fatty acids than even grass-fed beef! Their Bison Hot Dogs are also a big hit at the markets!
