River Road Farm

River Road Farm

River Road Farm raises grassfed beef. Their cattle are born, weaned and raised naturally on over 200 beautiful acres of carefully selected grasses on their pastoral Franklin farm. They choose to raise their cattle this way because it contains the optimal balance of heart- and brain-healthy Omega 3, Omega 6, and CLA fatty acids. Their beef has fewer calories than grain fed animals and much less fat. They never give their herd hormones or antibiotics. River Road Farm's natural approach to raising grassfed and grass-finished cattle and being good stewards of their land allows them to produce some of the most delicious, marbled beef you will ever enjoy. River Road Farm also brings us eggs fresh from the farm!

Sage Mermaid Kombuchery

Sage Mermaid Kombuchery

Nikki brews Kombucha, a probiotic tea, at her studio/brewery in Norfolk. Kombucha has been around for centuries and its popularity has resurged in recent years as a "health drink” with digestive benefits. She has a set of flavors that are customer favorites that she offers year-round, as well as special seasonal flavors.

Sarah’ndipitous Sweet Treats & Eats

Sarah’ndipitous Sweet Treats & Eats

Full time special educator by day, a lover of all things food on nights and weekends, Sarah Wingate brings all kinds of treats to the market. Jams and jellies, spiced nuts, homemade candies, cheesecake jars and other yummy baked goods and her spicy Firecrackers. Attends select dates.

Soup Love

Soup Love

Soup Love specializes in 24 hour bone broths and hand crafted soups. Started as a passion project in her home kitchen, owner and head chef Amy Markman has always enjoyed cooking for her family and friends. When she began posting images of her homemade soups to her social media channels, her inbox began to fill with inquiries of how to get a bowl. Seeing the growth in interest, she decided to build a 150 square foot commercial chef’s kitchen adjacent to her home and began producing and delivering her deliciously heartwarming soups and bone broths throughout her community, as well as joining the lineup of local farmers markets. Bones and ingredients are purchased from local farmers when possible.

Stacey Ochoa Jewelry Design

Stacey Ochoa Jewelry Design

Stacey hand makes unique and whimsical high-quality sterling silver jewelry. She uses semi-precious gemstones and other natural items. Many pieces are one-of-a-kind and she also works with silver metal clay for truly exclusive pieces. Custom orders for memorial jewelry, bridal parties and other special occasion pieces are accepted. Attends select dates.

Sugarbee Treats

Sugarbee Treats

Craving something sweet? Camie from Sugarbee Treats has you covered. She enjoys baking all kinds of sweet treats in her home-based bakery. Selections and flavors vary, but you can expect to find a nice variety of freshly baked cookies, scones, cakesicles, mini bundts, whoopie pies & pretzel buns.

Sweet Bay Wagyu Beef

Sweet Bay Wagyu Beef

We are excited to share that we now have a local source for Wagyu beef! Sweet Bay Wagyu is a veterarn and family owned farm in Suffolk, specializing in traditionally finished fullblooded wagyu beef. It’s prized for its exceptional marbling and tenderness. Stock some in your freezer for special occasions! Attends select dates.

Talli Designs

Talli Designs

Alli Cook applies her love of sewing and animals in her small business Talli Designs. She makes dog and cat bandanas, as well as bow ties in an array of fun fabrics. From Allie: “I love spreading joy through making the bandanas, and seeing people light up when they see how adorable their pets are with a bandana!” East Beach: Attends select dates. Summer Market, Winter Market & Harvest Market: Attends full time.

The Bakehouse at Chelsea

The Bakehouse at Chelsea

The Bakehouse at Chelsea has been serving hand-made artisan pastries to the community since 2014. All of their pastries are made using the highest quality ingredients, time-tested artisanal methods, and made fresh daily. They offer European patisseries and viennoiserie such as Croissants (Rustic, Chocolate, Almond, and Ham & Gruyere), sweet and savory Danish, puff pastries, and a variety of other items such as scones, pop tart style pastries, hand pies, quiche, and Bakehouse originals like their Morning Buns. Open for 10 years in the Chelsea business district of Norfolk, between the docks and West Ghent, and now at the Summer Market at Afterglow on the 2nd & 4th Wednesdays May through October. Also now attending select dates at Harvest Market at Oozlefinch!

The Silver Fox Food Truck

The Silver Fox Food Truck

The Silver Fox is a farm to table style food truck that provides a seasonally changing menu featuring the fresh produce of Hampton Roads! They operate more as a "micro-restaurant" with dishes inspired by different cultures, regions, and reflective of some of the incredible food the New York owners wanted to bring down to Virginia. Menus change frequently to reflect the seasons. Attends select dates.